Gingerbread Cookie Recipe (Gluten & Dairy Free)

Today is December 1st and to celebrate the start of the holiday season, I am sharing my gluten & dairy free recipe for gingerbread cookies, enjoy!

Gingerbread Ninjas

Gingerbread Ninja Cookies

  • 1 1/4 cups Almond Flour
  • 1/2 cup Vanilla Protein Powder
  • 3 Tbsp Coconut Sugar
  • 1 tsp Baking Powder
  • 2 tsp Gingerbread spice 
  • 2 Tbsp Fancy Molasses
  • 1TbspMaple Syrup
  • Egg
  • 1/4 cup Tapioca Flour (or any type of flour, for dusting

Directions

  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. Combine almond flour, protein powder, coconut sugar, baking powder, cinnamon and nutmeg in a bowl. In a separate bowl, whisk together the molasses, syrup and egg.
  3. Add wet ingredients to the dry ingredients and mix until a dough forms.
  4. Generously dust a flat surface, a rolling pin and cookie cutter with tapioca flour. Roll out the dough and cut out shapes.
  5. Bake for 8-10 min. Let cool completely before serving. Enjoy!
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